Dinner Menu

At the Meadows restaurant we are passionate about food, Head Chef & hotel proprietor Dennis Andrews & his team are dedicated to producing excellent quality meals from seasonal well sourced local suppliers & ingredients.

The menu changes every 3 months and illustrates our aim, seasonality, so where ever possible all our ingredients are GM free, Organic & all our meats are traceable to source from Welsh farms. Our Beef is hung for a minimum of 28 days to mature & is Welsh.

Dinner should be a relaxing & enjoyable experience for all the family, children are actively encouraged to dine with us, no dress code just good local produce put together for your enjoyment.

Dinner is served from 6.30 pm with last orders at 9pm daily. Please note the restauarnt is open to both residents & non -residents.

Starters

Fresh soup of the day	£4.50
Local seafood chowder	£6.00
Chorizo, red pepper & butter bean green leaf salad	£5.00
Filo nest of goats cheese red onion bell peppers & tomato	£5.00
Fruit platter with fruit compote	£4.50
Coarse chicken liver & Welsh Brandy pate with Winter chutney	£5.00
Smoked salmon & prawn tian with dill mayonnaise	£6.00
Bantree Bay mussels, garlic & Chardonnay wine cream	£6.00

Main Course

Gressingham duck breast cooked pink with glazed oranges Cointreau reduction & potato dauphinoise	*£18.00*
Cider roasted loin of pork with mince meat seasoning, cider cream & apple mash	*£17.00*
Trio of Welsh lamb with creamed rosemary mash & redcurrant reduction	*£16.00*
Salmon fillet, smoked bacon, warm lentils, with tarragon & Chardonnay cream sauce	*£17.00*
Tagliatelle, organic mushrooms, garlic, Pinto Girio cream & parmesan	*£14.00*
Sirloin of Welsh beef with field mushroom, tomato, onion rings & thick cut chips	*£18.00*
Oven baked free range chicken with brie smoked bacon & mushroom risotto	£17.00
Welsh Black Fillet Steak Rossini with potato Dauphinoise	*£24.00*
Tenby Bass, Garlic, lemon butter & sea salt, olive roasted potatoes	*£20.00*