At the Meadows restaurant we are passionate about food, Head Chef & hotel proprietor Dennis Andrews & his team are dedicated to producing excellent quality meals from seasonal well sourced local suppliers & ingredients.
The menu changes every 3 months and illustrates our aim, seasonality, so where ever possible all our ingredients are GM free, Organic & all our meats are traceable to source from Welsh farms. Our Beef is hung for a minimum of 28 days to mature & is Welsh.
Dinner should be a relaxing & enjoyable experience for all the family, children are actively encouraged to dine with us, no dress code just good local produce put together for your enjoyment.
Dinner is served from 6.30 pm with last orders at 9pm daily. Please note the restauarnt is open to both residents & non -residents.
Starters
| Fresh soup of the day | £5.00 |
| Local seafood chowder | £6.00 |
| Green leaf salad, warm walnuts, feta cheese & beetroot | £5.00 |
| Filo nest of goats cheese red onion bell peppers & tomato | £5.00 |
| Fruit platter with fruit compote | £5.00 |
| Coarse chicken liver & Welsh Brandy pate with Winter chutney | £5.00 |
| Smoked salmon & prawn tian with dill mayonnaise | £6.00 |
| Bantree Bay mussels, garlic & Chardonnay wine cream | £6.00 |
Main Course
| Rack of Welsh lamb cooked pink with fondant potato & recurrant reduction | £18.00 |
| Pan seared pork steak, mustard mash & cider sauce | £16.00 |
| Welsh Beef with gremolata, horseradish potato cake & Maderia gravy | £16.00 |
| Salmon fillet, herb crust with olive roasted potato & vipra rose veloute | £17.00 |
| Tagliatelle, organic mushrooms, garlic, Pinto Girio cream & parmesan | £13.00 |
| Ribeyeof Welsh beef with field mushroom, tomato, onion rings & thick cut chips | £18.00 |
| Breast of chicken, smoked bacon & tomato red pepper sauce, crushed new potato | £17.00 |
| Tenby Bass , garlic, lemon & sea salt with olive roasted potato | £20.00 |
| Roasted bell pepper with vegetable risotto | £13.00 |