Bring your Party to our Party this Festive Period!

Take the hassle out of choosing a venue, a menu, drinks and entertainment let us do it all. Why not get your friends, family and work mates to join one of our party nights any Friday or Saturday this December 2013.

2013 Last few Christmas dates available in December: 2nd, 7th & 14th & 15th

Enjoy a glass of chilled fizz on arrival with our compliments, then a fantastic 4 course dinner with all the festive trimmings including; party hats, poppers & balloons. Then dance the night away with our resident DJ until 1am for just £25 per person.

Book a weekday night Sunday – Thursday inclusive and get your party for just £20 per person!!

Accommodation rates just for Party guests only £80 a night B&B!

Starters 

Organic plum tomato & red pepper soup
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Towy smoked salmon & fresh water prawn tian with dill mayonnaise
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Chicken liver & Welsh Brandy herb pate with red onion & cranberry chutney
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Filo tart of warmed goats cheese & tomato with red onion marmalade

Main Course

Free range slow roast Welsh turkey with pigs in blankets & stock jus
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Saddle of lamb stuffed with apriocts & walnuts with pinot noir reduction
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Herb crusted fillet of Towy salmon with a Vipra rose Veloute
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Continental Vegetable Wellington

All the above are served with tied carrots, puree of swede & parsnip & red cabbage with goose roasted potatoes

  Desserts

Aged 6 months traditional Christmas Pudding with Welsh Brandy cream
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Warm chocolate truffle cake with praline ice cream
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Vanilla Creme Brulee with fresh caramelized topping
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Freshly brewed Kenyan coffee with mints

Call reception on 01834 842087 and ask for the festive party pack & book the Christmas party you want now for just £10 deposit per person!

New Year’s Eve Gala Dinner 

We invite you to bring in the New Year at the Heywood Mount Hotel. We will delight you with an evening of fantastic food and entertainment for your family and friends. The evening will begin at 7 pm with a Champagne Cocktail & Canapes in the satbles bar followed by a sumptuous 6 course dinner at 8.30pm. You can then dance the night away to the sounds from our resident DJ with carriages at 01.30.

Entrée

Parfait of smoked salmon with beetroot & watercress

Potage

Sweet potato & butternut squash with parsnip crisp

Main Course

Rack of Welsh lamb cooked pink and finished with a redcurrent & port reduction
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Oven baked local Bass served with a Chardonnay & tarragon cream sauce
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Roasted organic pepper filled with Chestnut mushroom risotto   

Dessert

Vanilla creme brulee with caramelized topping

Finale

Selection of aged Welsh Cheeses with biscuits and Welsh Port

To finish 

Freshly brewed Kenyan coffee with mints

£49.00  per person

Dress Code is Lounge Suit or Black Tie